Cannoli Cheesecake!

Good morning foodies! I made this cannoli cheesecake on Superbowl day and I’m finally getting the chance to share it! This cheesecake is creamy, but not too heavy. It’s fluffy thanks to the ricotta cheese. I added a little lemon zest to this which really brought out the flavors. This was a huge hit with…

Chocolate Mocha Tart

Good morning my fellow foodies! On one of my many grocery shopping excursions, I was shopping for baking items such as vanilla extract and the such. While I was browsing different extracts for fun (I’m an exciting person), my husband found coffee extract. He immediately picked it up and said, “You need to make something…

S’mores Cookies!

Good afternoon my fellow foodies! Yesterday I decided to experiment in the kitchen in hopes to recreate a classic dessert everyone loves… S’mores! I am happy to announce that it was a success! Not only do these cookies taste exactly like S’mores, but they look beautiful, too. Here is the recipe and how to 🙂…

Layers Bakery: Internship!

Good afternoon, foodies! I’m sorry I’ve been so inactive, lately. I started interning at my school’s bakery, Layers, on January 2nd and I’ve been super busy. I hope everyone had a wonderful holiday and is off to a good start in the new year! Layers Bakery is the bakery my school has, and part of…

Passed my finals + 3rd place in cookie contest!

Hello, my fellow foodies! I apologize for being MIA. I have family over for the holidays, and I just came back from another Disney trip. Life has been busy! I had my practical final on December 7th for my baking and pastry class. I had to make orange Bavarian creams, chocolate chip cookies, and spritz…

Biscotti’s, Brownies and Bavarians

Good morning, foodies! As promised, here are more pictures of what I’ve been baking at school. It’s been so much fun, and it’s amazing how much I’m learning every week! First up we have hazelnut biscotti’s dipped in chocolate. These were perfection! My in-law’s and husband absolutely loved them. There is cinnamon in this recipe which…

Chocolate Chip Cookies + School Update

Hello, my fellow foodies! School has been crazy busy lately, but fun as always. We had our mid-term on banana loaf last week, but we haven’t gotten grades back yet. Hopefully, we all did well! We also have been baking sweets that will be on our finals in a couple of weeks. We have to…

Happy Halloween!

Happy Halloween, foodies! ❤ Halloween is one of my favorite holidays, so of course, I wanted to bake a little something to celebrate! I made double chocolate cupcakes with vanilla buttercream that I colored purple (I use gel food coloring) and topped with white chocolate pumpkins that I also made. I bought a new piping…

I passed my ServeSafe Exam! + Cupcake Project

Hello, and Happy Wednesday! Last Friday (October 13th) was my ServSafe exam. I studied for six weeks, took my practice exams and tried to get good nights sleep the night before. Naturally, I got 3 hours of sleep lol. I got into class and we reviewed for a couple of hours before the exam. All…

Double Chocolate Chip Muffins + Update

Hello, and welcome back to my blog! From Friday, September 29th till Sunday, October 8th I was in Disney World with my husband celebrating my 30th birthday (which was on October 5th), and celebrating our first wedding anniversary (which is on October 30th). We went to Epcot’s Food & Wine Festival, and of course, I…

School Update + Class Picture

Good morning, foodies! School has been going really well. We’re still learning about ServSafe, and filling out guided notes to study. We also have flashcards. The main thing I’m having trouble remembering is what symptom goes with what bacteria, virus, etc. I have an e-book from Pearson for ServSafe which has been a huge help….