Carrot Cake with Buttermilk Glaze & Cream Cheese Frosting

Hello, and welcome back to my blog! Yesterday was “Sunday funday” for me in the kitchen. I made carrot cake with a buttermilk glaze and classic cream cheese frosting! Normally, carrot cake has raisins in the recipe, but since I very much dislike those, I decided to do my own thing (*hair flip*). This carrot…

Salted Peanut Butter Chocolate Chip Cookies

Hello, and welcome back to my blog! These salted peanut butter chocolate chip cookies are a family and friend favorite – and for good reason! It’s the perfect balance of salty and sweet, mixed with peanut buttery goodness. The aroma that permeates the house when these are baking is nothing short of heavenly, and I…

It’s Orientation Day!

Hello, and welcome back to my blog! So, today was orientation day. It wasn’t for just the culinary students, it was the whole college. It had a good turn out! Everyone was really nice. There was snacks, drinks, and we all got a paper with questions to ask other students so we can get to…

Introduction Post!

Greetings & welcome to my blog! My name is Stephanie, and I’m starting culinary school at the International Culinary Institute of Myrtle Beach for Baking & Pastry Arts on September 1st, 2017. This blog will be dedicated to my new career journey, culinary creations, goals & goal updates, and Disney related posts such as trips,…